Allred Valley Cattle Brand

Family Operated

Allred Valley Cattle Co.

The ranch property is situated in the Tombstone Hills on the old State of Maine Mining Company which has been in mining operations since the late 1800’s.  It was mined by some of the original settlers to arrive in Tombstone, including the Escapule and the Schieffelin  families.   In the early 1970’s , a large rich deposit of silver was discovered, and this caught the interest of the bigger mining operations.  One of those companies, the State of Maine Mining, bought the property from the Escapules and set up a milling, distilling and foundry operation. They relocated a large mill from their operation in Montana and reassembeled the huge Montana timber structure near the Maine Mine head and commenced  bringing up the ore.  But the company soon found problems plagued them, and the facility didn’t produce enough to pay the bills.   As time passed, the State of Maine Mining gradually moved parts of their processes to a different property in Mexico.  Within the first year they decided to abandon the Tombstone site for better prospects across the southern border.  The Escapule family had their property back, and they had some cool buildings to boot!  The Escapules returned to successful silver mining on a small scale for quite some years.  They also had family that ranched the perimeter, and there were always cows within sight of the daily operations. The land is arranged in multiple 20 acre mine claims with names like Triple X, the Merrimac, the Clipper and the Brother Johnathan. They all sit in the shadow of the looming Uncle Sam Hill which provides perfect afternoon shade in the hot summers.  There is a valley in the back 300 acres which is the cows favorite hangout. Their favorite spot after the monsoons is the Mine Shaft spring which fills up and becomes a small pond in the middle of a Mesquite bosque, providing a cool respite in the bottom land.  Back in the valley also hides 3 old mining claims which have deeded private mineral rights, hand-written from the 1870’s. These claims are said to be rich in silver.  But the cows are much more interested in the green on the surface — as are the Allreds.

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The Beef

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Our History

est 2021

Family operation including Marty and Angie and their sons and daughter and their families. 

 The family has been in farming for 25 years, growing food and raising small livestock and poultry, and dairying on a little farmstead in nearby St. David. Now they’re going big with a growing ranching operation in Tombstone.  The operation includes horses, beef cows, dairy goats and meat goats, and many variety of poultry. The family specializes in heritage animals due to healthiness and heartiness of specific old farmstead breeds.  There are many characteristics that bring favor: efficient browsing, easy growing, multi-purpose (for example dual purpose chickens for eggs and meat), resistance to diseases requiring less interventions, heat tolerance, docile nature, and often more natural intelligence.  Heritage animals and rare breeds are discussed and listed on the site Livestock Conservancy, ( Livestockconservancy.org) and the family has maintained a membership with this educational and conservation organization throughout the years.   Heritage Breeds include: Wilbur-Cruce Spanish Barb horses, Oberhasli dairy goats, Delaware Chickens. Giant Silver-laced Cochins, Silkie Chickens, Muscovy Ducks, Guinea Fowl, Slate Turkeys, Royal Palm Turkey, Narragansett Turkey.  Currently our cattle are standard breeds including Black Angus and Brangus, but we are looking into start a Galloway or a Red Polled herd.  These 2 breeds are close relatives to the Angus but have resisted cross breeding due to herd management.  Both of these breeds are threatened.